As a specialty in Huainan City, Anhui Province and a dish of Hui cuisine, Huainan beef soup tastes fresh and delicious. Beef in Jianghuai area is used as the main ingredient, and the soup is made with cattle bones and dozens of nourishing herbs and stew seasonings are added in a certain proportion, which gives people's taste buds a lasting pleasant impression.
(Photo/Chen Bin)
(Photo/Chen Bin)
Web editor: Chen Liang
As a specialty in Huainan City, Anhui Province and a dish of Hui cuisine, Huainan beef soup tastes fresh and delicious. Beef in Jianghuai area is used as the main ingredient, and the soup is made with cattle bones and dozens of nourishing herbs and stew seasonings are added in a certain proportion, which gives people's taste buds a lasting pleasant impression.
(Photo/Chen Bin)
(Photo/Chen Bin)
Web editor: Chen Liang