At the recently concluded 21st ICIF, Anhui exhibition area has attracted wide attention. Zhang Shihong, a Chinese culinary master and representative intangible cultural heritage inheritor of the "tofu banquet", impressed visitors with his "chrysanthemum-shaped tofu", which is fine enough to thread a needle.
As the birthplace of tofu, Anhui's tofu dishes offer endless culinary possibilities and rich flavors of life. Follow the video and feel the charm of tofu from Huainan, Anhui!
(Reporter: Xu Hongbo)