A new Taihe‑style Banmian restaurant, opened by a native of Taihe, has begun its soft launch in Leeds. Long queues form outside the store every day. Diners travel far to sample the famed noodles, and some even cross borders just for a bite. (Han Yu)
Web editors: Chen Liang,Yang Ying
A new Taihe‑style Banmian restaurant, opened by a native of Taihe, has begun its soft launch in Leeds. Long queues form outside the store every day. Diners travel far to sample the famed noodles, and some even cross borders just for a bite. (Han Yu)
Web editors: Chen Liang,Yang Ying