Local people have preserved the ancient craft of making tofu in Daquan Village, "Tofu Village of China", in Shouxian County, Huainan City, Anhui Province. Bagong Mountain tofu features high-quality soybeans from the Huaihe River basin as the main ingredient. It involves 18 traditional steps such as soaking soybeans in local sweet mountain spring water, grinding soybeans into soy milk, boiling soy milk, and adding coagulants. Through the elaborate process, Bagong Mountain tofu stands out with its creamy white hue, and tender and refreshing taste. Today, let's step into the “hometown of tofu” to explore this millennia-old culinary treasure.

(Video photographer/editor: Li Ji; On-camera reporter: Dong Yifan)