As the 14th Anhui International Culture and Tourism Festival opened on September 10, let's explore Anhui together and appreciate its natural beauty and rich culture of this vibrant land.

Let's travel through time and space to feel the warmth of ancient skills and experience the profound culture and vitality of the intangible cultural heritage of ancient Huizhou.

As one of China's eight major cuisines, Huizhou cuisine is not only a feast for the taste buds but also carries the unique flavors and historical accumulations of the Jianghuai region. 

（Poster: Zhang Qian; Text: Ding Lili）