"If you’ve never tried spring bamboo shoots, you’ll never know the taste of spring." In the wake of spring rain, fresh bamboo shoots have popped out of the soil. Although bamboo shoots are available all year round, they are the most tender in spring.

The process of digging bamboo shoots is not difficult. You need to carefully dig surrounding soil with a hoe until the root of the bamboo shoot appear, and then cut off the root. Thus, you get a whole bamboo shoot.

Spring bamboo shoots smell fresh and taste tender and crunchy. Whether they are fried, stewed or grilled, they all satisfy your taste buds. A mouthful of spring bamboo shoots could give you the flavor of spring! What are you waiting for? Let's dig bamboo shoots together!

（Reporters: Zhang Qian, Ding Lili; Video: Ren Yiwei）